![]() ![]() “ Moss has written a Fast Food Nation for the processed food industry. You will never look at a nutrition label the same way again. Just as millions of “heavy users” are addicted to salt, sugar, and fat, so too are the companies that peddle them. He takes us into labs where scientists calculate the “bliss point” of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss’s explosive, empowering narrative is grounded in meticulous, eye-opening research. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we ended up here. It comes from processed food, an industry that hauls in $1 trillion in annual sales. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. ![]()
0 Comments
Leave a Reply. |